India’s millet-snack market in 2026 is moving beyond basic “healthy namkeen” into **clean-label**, **high-protein**, **roasted-not-fried**, and **regional traditional snacks made with millets**. The best picks balance **taste**, **ingredient quality**, **fiber/protein**, and **everyday snackability**. “Best” depends on whether you want chips, roasted snacks, cookies, kids’ snacks, or traditional Indian mixtures. New launches from brands like and emerging millet-first startups show the category is growing fast in 2026. [nuffoodsspectrum.in](https://nuff
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