If you want genuinely healthier biscuits in India in 2026, the biggest things to check are **low added sugar**, **high fiber**, **whole grains/millets instead of maida**, and **minimal palm oil/additives**. Many “digestive” biscuits are still mostly refined flour with marketing-heavy labels. ## Best overall Why it stands out: - Better ingredient profile than classic glucose biscuits - Good for tea-time snacking without huge sugar spikes - Easier to find online and in quick-commerce apps
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