For most kids in India, the healthiest snacks are those that combine **protein + fiber + healthy fats**, while keeping **added sugar and refined flour (maida) low**. Dietitians also recommend choosing whole foods over ultra-processed snacks whenever possible. Here are some of the best options: ### Homemade everyday snacks - Fresh fruit with peanut butter or curd - Roasted makhana (fox nuts) - Roasted chana - Boiled corn with lemon - Sprouts chaat - Paneer cubes - Boiled eggs (if non-vegetarian) - Vegetable sticks with hummus - Homemade besan or moong chilla - Idli with coconut chutney ### Better packaged options (available in India) ### [Slurrp Farm Mighty Jowar Puffs]() *₹224.10* Good alternatives include: ### [Urban Platter Roasted Salted Edamame]() *₹375* ### [Early Foods Assorted Ragi Dry Fruit Snacks]() *₹815* You can also consider: ### [Soulfull Choco Fills Ragi Bites]() *₹239* ### [Heka Bites Roasted Quinoa Puffs]() *₹40* ### [Peanut Millet Chikki]() *₹270* ### [Early Foods Organic Ragi & Choco Jaggery Cookies]() *₹209* ### What to look for on the label - At least **2–3 g of fiber** per serving - Some **protein** (around 3–5 g or more) - Whole grains or millets listed among the first ingredients - Minimal added sugar - No trans fats ### Limit these snacks - Cream biscuits - Sugary breakfast cereals - Potato chips - Candy and chocolates - Sugar-sweetened drinks - Deep-fried namkeen as a daily snack A practical routine is to pair a carbohydrate with protein, for example: - Apple + peanut butter - Banana + milk - Makhana + paneer cubes - Roasted chana + fruit - Idli + curd These combinations help keep children full for longer and provide steadier energy than sugary snacks alone.
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