If you're looking for gluten-free snacks in India in 2026, there are more options than ever—from naturally gluten-free traditional foods to packaged millet-based snacks. The key is to check labels carefully, since some products may be processed in facilities that also handle wheat. Here are some strong picks: ### [Rooted Delights Double Truffle Makhana Snack]() *₹119* Naturally gluten-free favorites: - Roasted **makhana (fox nuts)** – high in fiber, light, and widely available. - Roasted chana (gram). - Mixed nuts and seeds. - Plain popcorn (without wheat-based flavor coatings). - Chikki made from peanuts or sesame and jaggery. Packaged gluten-free snacks worth considering: ### [Jabsons Roasted Millet Mix]() *₹100* ### [Chef Urbano Millet Chips]() *₹199* ### [Urban Platter Salted Jowar Puffs]() *₹140* ### [Troovy Healthy Masala Ragi Chips]() *₹194* ### [Tata Soulfull Ragi Bites Choco Fills]() *₹150* If you have **celiac disease** or need strict gluten avoidance, dedicated gluten-free brands can reduce the risk of cross-contamination: ### [Wheafree Gluten Free Chakli]() *₹220* ### [Gluten Free Papri]() *₹160* ### [Gluten Free Boondi]() *₹150* ### [Jeera Gluten Free Cookies]() *₹250* ### What to look for - Products labeled **"Gluten-Free"** (preferably tested to recognized standards). - Snacks based on **ragi (finger millet), jowar (sorghum), bajra (pearl millet), rice, makhana, or chickpeas** rather than wheat. Millet-based snacks continue to be one of the fastest-growing healthy snack categories in India. - Ingredient lists that do not include wheat, barley, rye, or malt. If your goal is **weight loss**, **high protein**, **diabetes-friendly**, or **under ₹200**, I can narrow the recommendations further.
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