India’s clean-label snack market in 2026 is shifting from just “low calorie” to **short ingredient lists**, **no palm oil/refined flour**, **higher protein or fiber**, and traditional grains like millet, makhana, chana, and jowar. Quick-commerce growth has pushed brands like The Whole Truth, Farmley, and millet-first startups into mainstream shelves. The best picks right now balance: - **Minimal additives** - *
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